—  Dinner MENU —

Eolus restaurant kids menu featuring main dishes like grilled tenderloin steak, grilled salmon, pan-roasted chicken breast, chicken strips, and lobster tail. Includes choice of two sides such as french fries, vegetables, salad, celery & carrot sticks, mashed potatoes, and sweet potato fries. Offers Zuberfizz sodas: root beer, orange cream, ginger ale. Desserts include ice cream with cookie, doughnuts, and root beer float. Note on gluten-free options and service charges for parties of six or more.

—  Dessert MENU —

A menu page listing post-dinner libations, dessert wines, and port. The post-dinner libations include Fernet Branca, Luxardo Limoncello, and others. Dessert wines feature Domaine de Durban Muscat, Broadbent Fine Rich Sweet Madeira, among others. The port section lists options like Barros Ruby and Sandeman 40 Year Tawny.
HAPPY HOUR MENU