Menus
Starter
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Pork Steamed Buns~
Pork belly confit + brussel sprout kimchi + gochujang aioli + Turtle Lake daikon sprouts
$13
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Seared Sea Scallops +Prime Rib Bacon~*
Sweet potato chip + truffle honey mustard + Turtle Lake pea vines
$19
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Crispy Calamari~
Shrimp + sweet & spicy sauce + crispy lemons and limes
$15
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Lobster Corn Dogs
Rémoulade sauce + truffle oil
$17
Sushi Rolls
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Hamachi Volcano Roll~*
Avocado + cucumber + wasabi sauce + green tobiko + volcano sauce + basil
$19
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Crispy Salmon Nori Roll~*
Tempura fried with mango + ponzu sauce + brussel sprout kimchi
$18
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Tempura Soft Shell Crab Roll~
Avocado + mango + daikon sprouts + crab + sweet soy + red tobiko
$19
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Veggie Roll~
Tempura broccolini + avocado + daikon sprouts + kanpyo + yamagobo + jalapeño aioli
$15
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Salmon Volcano Roll~*
Atop cucumber + mango + wasabi sauce + black tobiko + volcano sauce
$18
Salads
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Warm Beet~
Banga’s Farm beets + Jumpin’ Good goat cheese + local mixed greens + pine nuts + oranges + balsamic reduction + basil
Half $7
Full $13
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Local Mixed Greens~
Local Honey crisp apples + Dijon vinaigrette + gorgonzola + basil + walnuts
Half $6
Full $11
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Chopped~
House smoked salmon + cucumber + cous cous + avocado + nut & fruit medley + local egg + local mix greens + herb buttermilk dressing
Half $10
Full $15
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Caesar~
romaine lettuce +LB Farms hard~cooked egg +parmesan crouton
Half $7
Full $12
Entrees
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Seafood Stew with Saffron Capellini*~
Tomato fennel saffron broth + butter braised Maine lobster tail + scallop + salmon + shrimp + sweet red crab + calamari + basil aioli
$47
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Prime Rib “Two Ways”*~
Smoked prime rib roll + Mtn Roots Produce mashed Yukon gold potatoes + green peppercorn sauce; grilled rib-eye “Filet” + broccolini + chili garlic demi-glace
$48
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Grilled Pork Chop*~
Jalapeño bacon mac & cheese + spinach + James Ranch black currant sauce
$36
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Pan Roasted Duck Breast*~
Local white bean & squash ragout + duck confit + sautéed brussel sprouts + James Ranch black currant sauce
$37
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Surf and Turf*~
butter braised Maine lobster tail + broccolini + beurre monte; beef filet + mashed local potatoes + peppercorn sauce
$50
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Pan Roasted Chicken Breast~
goat cheese and basil mac & cheese +tomato olive tapenade +pickled fennel +broccolini
$33
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Grilled Salmon*~
Coconut crab jasmine rice + sesame broccolini + Asian BBQ glaze + crispy calamari
$38
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Grilled Hanger Steak*~
gorgonzola mashed local potatoes + arugula + citrus vinaigrette + chili garlic demi-glace
$35
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Lobster Burger*~
Local James Ranch grassfed beef burger + butter braised ½ lobster tail + cheddar cheese + house baked local wheat sesame bun + smoked tomato aioli + shredded lettuce + burger sauce + pickles
$29
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Coconut Curry Local Quinoa and Local Vegetables~
Roasted carrots + kobocha squash with miso galze + glazed turnips + beet fries + sautéed mushrooms + sprout salad
$23
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Grilled Beef Filet*~
Mashed local potatoes + sautéed local spinach + mushroom “frites” + green peppercorn sauce + maître d’ butter
$47
~Please ask us about our many gluten free options, including Burger Buns & Beignets~
A gratuity of 20% will be added to all parties of 6 or more.
Desserts
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Blackberry Lemon Cake
Lemon and olive oil pound cake + meringue + blackberry Chambord coulis + whipped olive oil ice cream
$11
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Local Carrot Coconut Cake
Coconut cream cheese frosting + coconut caramel + coconut foam + crystalized ginger + toasted coconut
$11
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Chocolate Trio
Daily selection (please ask your server)
$15
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Hot Doughnuts
4 beignets + lemon curd (please allow 15 minutes)
$11
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Gluten Free Hot Doughnuts
Same as above but gluten free!
$13
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Lavender Crème Brulee
Gluten free, brown butter sugar cookie + fresh berries
$10
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Trio of Ice Creams or Sorbets
House-made ice cream (ask for today’s flavors) + cookies
Dessert Drinks
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Dessert Wines
Les Pins Monbazillac 2012 $9
Castelnau de Suduiraut ’10 Sauternes $10
Malmsey Madeira 10 Year $12
Sutcliffe Nectar Riesling $12
Inniskillin Vidal Icewine 2015 $12
Merryvale Antigua Muscat $14
Felsina 2005 Vin Santo Chianti $18
Beringer “Nightingale” 2008 $20
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Ports
Barros Ruby $9
Quevedo Rose Port $9
Quinta de La Rosa ‘Lote 601’ Ruby $9
Sutcliffe Doce Pecado $12
Dow 10 Year Tawny $12
Taylor 20 Year Tawny $18
Barros Colheita 2006 $18
Barros Colheita 1974 $50
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Post Dinner Drinks
Fernet Branca $7
B & B $8
Vecchio Caffo Grappa $10
Busnel Calvados $12
Lustau P.X. Sherry $12
A.E. Dor VS $12
Remy Martin VSOP $20
A.E. Dor Napoleon $25
A.E. Dor XO $30
Mocha-Choca-Lata-Ya-Ya $12
Happy Hour
Available Nightly 5-6 pm
Happy Hour Drinks
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Draft Beer
$4
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Thai Tini
$7
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Glass Red or White Wine
$6
Happy Hour Eats
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Crispy Calamari
Shrimp, sweet & spicy sauce, crispy lemons and limes
$9
-
Pork Steamed Buns
Pork belly confit, cucumber kimchi, gochujang aioli, Turtle Lake daikon sprouts
$7
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“Patio” Burger
Local James Ranch grass finished beef, hand pattied on a house baked sesame bun. Served with smoked tomato aioli, pickles, shredded lettuce tossed in special sauce with caramelized onions, cheddar cheese.
$12
Sushi Rolls
-
Hamachi Volcano Roll
Avocado, cucumber, wasabi sauce, tobiko, sweet & spicy sauce
$11
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Salmon Nori Roll
Tempura fried with fresh mango & ponzu sauce
$10
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Tempura Soft Shell Crab Roll
Avocado, mango, sprouts, crab, soft shell crab
$11
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Salmon Volcano Roll
Cucumber, mango, tobiko, wasabi sauce, volcano sauce
$10
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Veggie Roll
Kampyo, yamagobo, tempura broccolini, avocado, sprouts
$9
Starters
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Seared Sea Scallops & Prime Rib Bacon
Sweet potato chip, truffle honey mustard sauce, Turtle Lake pea vines
$19
-
Lobster Corn Dogs
Rémoulade sauce & truffle oil
$17
-
Crispy Calamari
Shrimp, sweet & spicy sauce, crispy lemons and limes
$15
-
Pork Steamed Buns
Pork belly confit, cucumber kim chee, gochujang aioli, Turtle Lake daikon sprouts
$13
Sushi
-
Hamachi Volcano Roll
Avocado, cucumber, wasabi sauce, tobiko, sweet & spicy sauce
$19
-
Salmon Nori Roll
Tempura fried with fresh mango & ponzu sauce
$18
-
Tempura Soft Shell Crab Roll
Avocado, mango, sprouts, crab, soft shell crab
$19
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Salmon Volcano Roll
Cucumber, mango, tobiko, wasabi sauce, red chili sauce
$18
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Veggie Roll
Kampyo, yamagobo, tempura asparagus, avocado, sprouts, wasabi aioli
$15
Eolus Burgers
Local James Ranch grass finished beef, hand pattied on a house baked sesame bun. Served with smoked tomato aioli, pickles, Banga’s Farm tomatoes, shredded lettuce tossed in special sauce. Your choice of sweet potato fries or truffle parmesan fries.-
“Patio”
Caramelized onions, cheddar cheese
$18
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House Bacon & Gorgonzola
$22
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Mushroom & Cheddar Cheese
$21
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“Royale”
Fried egg, house bacon, cheddar, onion rings
$24
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Crab & Avocado
Cheddar cheese
$25
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“Lobster” Burger
Cheddar cheese
$29
Wine on Tap
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Pinot Grigio
Gazerra Sicily, Italy
$8
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Malbec
El Rede Mendoza, Argentina
$8
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Eolus Blustery Blend
Merlot, Cab Sauvignon, Syrah, Petit Verdot, Sutcliffe Vineyards 2015 Colorado
$11
Chilled Glass Pours
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White Field Blend
LAB 2016 Lisboa, Portugal
$7
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Viognier
Domeaine de Couron 2016 Cotes du Rhone, France
$8
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Falanghina
Gran Passione 2015 Beneventano, Italy
$10
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Rose
Muga 2017 Rioja, Spain
$10
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Gewurtztraminer
Cleebourg 2015 Alsace, France
$10
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Chardonnay
ZD 2016 California
$15
Reds by the Glass
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Dolcetto
Azelia Bricco Dell’Oriolo 2016 Alba, Italy
$10
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Cabernet Sauvignon
Shannon Ridge “Buck Shack” 2016 Lake County, CA
$12
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Sangiovese/Montepulciano/Primitivo
Caduceus “Shinola” 2014 New Mexico
$13
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Cabernet Sauvignon
Canvasback by Duckhorn 2015 Red Mountain, Washington
$16
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Pinot Noir
Buckel Family “You are Beautiful” 2017 Black Bear Orchards, Palisade, Colorado
$16
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Zinfandel/Petite Sirah/Syrah
Orin Swift “8 Years in the Desert” 2017 California
$20
Cocktails
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Mocha-Choca-Lata-Ya-Ya
Pedro Ximenez PX, Yellow Chartreuse, egg yolk, cocoa powder, nutmeg
$12
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Pasado de Moda
Mezcal Vago Espadin, grapefruit liqueur, orange, cherry, bitters
$11
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Black Manhattan
Caskhouse CO Rye, Averna Amaro, Noilly Pratt sweet vermouth, Angostura bitters
$11
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Rainmaker
Jackelope Gin, chamomile infused Poire liquor, Brut Rose, lemon
$12
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First Tracks
Plantation 5 year aged rum, Falernum, spiced apple cider syrup, lemon
$12
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Blue Burro
Cold River Blueberry Infused Vodka, lemon, ginger ale
$10
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Harvest Moon
Woody Creek Rye, smoked peach puree, ginger/cinnamon simple, ginger bitters
$15
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Thai Tini
Kaffir lime & lemongrass house infused Spring 44 vodka, ginger liqueur, yuzu, lime
$11
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La Boca Picante
Jalapeno infused tequila, fresh grapefruit, lime, agave, chili de arbol salt
$11
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B.S. Sazerac
Brown Sugar Bourbon, Absinthe, lemon, Peychaud’s bitters
$11
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Rusted Rye
Rye whiskey, hazelnut orgeat, lemon, Angostura bitters
$11
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Poitin Sour
March Hare Poitin, lemon, egg white, simple syrup, Angostura bitters
$11
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Sir Douglas Tompkins
Trakal, pear, ginger, lemon
$11
Mocktails
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Prom Punch
Bordeaux cherry, pineapple, orange, soda
$5
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Blueberry Lemon Fauxito
Blueberries, basil, lemon syrup, soda
$7
Kid’s Menu
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Grilled Tenderloin Steak
$13
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Grilled Salmon
$11
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Pan Roasted All Natural Chicken Breast
$8
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Small James Ranch Cheeseburger
$9
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Two Lobster Corn Dogs
$9
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Crispy All Natural Chicken Strips w/ Ranch
$7
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Mac & cheese
$6
Choice of 2 sides:
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Choices:
French Fries
Seasonal Vegetable
Romaine and Cucumber Salad w/ Ranch
Celery & Carrot Stick
Mashed Potatoes
Sweet Potato Fries
Drinks
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Zuberfizz Sodas – Durango, CO
Root Beer ~ Orange Cream ~ Ginger Ale
$3.50
Kid’s Desserts
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Choices:
Ice Cream w/ Cookie $3
Doughnuts (2) $5
Root Beer Float $6
Bubbles are perfect for any occasion…
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Selection:
Gloria Ferrer Blanc de Noirs (375ml) Carneros, CA $24
Ruffino 2017 Moscato d'Asti $30
Quartz Reef Brut Central Otago, New Zealand $39
Veuve Cliquot "Yellow Label" Ponsnardin(375ml) $55
Camille Braun Cremant d' Alsace $58
Pierre Gimonnet & Fils Brut Cuvee Cuis 1er Cru(375ml $60
G.H. Mumm Brut Champagne, France $85
Taittinger Brut Champagne Reims $88
Buena Vista "La Victoire" Brut Rose Champagne $95
Le Cadeau 2011 Blanc de Noirs, Willamette Valley, Oregon $100
Aubry Premier Cru Brut Jouy~Les Reims $100
Perrier~Jouet Grand Brut Champagne $105
Michel Gonet Blanc de Blanc 2010 Champagne $115
Champagne Mousse Fils "Special Club" 2012 Champagne $135
Guy Larmandier Blanc de Blancs Cramant Grand Cru Champagne $140
P. Gonet Grande Reserve Champagne Le Mesnil Oger, FR $140
Louis Roederer et Philippe Starck Brut Nature 2009 $175
Rare & Unique
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Selection:
Old Forester 1870 Bourbon $12
Elmer T Lee Bourbon $10
Suntory Hibiki Harmony Japenese Whiskey $16
Second Glance American Whiskey $14
Bourbon
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Selection:
Baker's $12
Basil Hayden's $12
Buffalo Trace $9
Knob Creek $12
Maker's Mark $10
Noah's Mill $11
Woodford Reserve $12
Rye
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Selection:
Cask House(CO) $8
Knob Creek $12
Woodford Reserve $12
Woody Creek(CO) $12
Willett Straight $12
Colorado Whiskey
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Selection:
Colorado Honey $8
Colorado Straight Bourbon $11
Cinder Dick Bourbon $12
Fireside Bourbon $10
Stranahan's $11
Irish Whiskey
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Selection:
Bushmills $9
Teeling's $9
Teeling's Single Grain $12
Bottle/Cans ~ Beer
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Selection:
True Blonde~Ska
Lager~Omission(GF)~CO
La Chouffe Blonde~Belgium
14er Java Stout~Eddyline
Imperial Red IPA~Oskar Brewing
Crazy Mountain Amber~Crazy Mountain
Free to Roam APA~Renegade Brewing
60 Minute IPA~Dogfish Head Brewing
Montucky Cold Snacks
Just a Few Bottles Remain
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White
Neil Ellis Chard 2016 Elgin, South Africa $34
Merkin Shinola Bianca 2012 New Mexico $35
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Red
Lubanzi SMCG 2015 South Africa $30
Compogiovanni Rosso di Montalcino '14 $50
Crasto Superior 2014 Douro $58
Tequila
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Selection:
The Bad Stuff $40
Casamigos Blanco $12
Casamigos Reposado $14
Corzo Blanco $10
Corzo Reposado $11
Corzo Anejo $12
Don Julio Anejo $12
Herrencia Silver $10
Herradurra Silve $9
Ocho Plata Single Estate $14
Ocho Reposado Single Estate $16
Patron Extra Anejo $16
Mezcal
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Selection:
Cuentacuentos Mezcal $25
Mezcal de Leyenda "Guerrero" $15
Mezcal Vago "Ensemble en Barro" $15
Mezcal Vago Espadin $12
Single Malt Whiskey
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Selection:
Arran 10 year $12
Balvenie Double Wood 12 year $14
Dalmore 12 year $13
Glenfiddich 12 year Speyside $12
Glenlivet 12 year $12
Lagavulin 16 year Islay $19
Laphroaig 10 year Islay $14
Longrow Peated Campletown $18
Macallan 12 year $18
Macallan 15 year Fine Oak $25
Macallan 18 year $37
Draft Beer
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Selection:
Pinstripe~Ska
Ski In Ski Stout(Nitro)~Telluride
Stella Artois
8 Second Kolsch~Elevation
Euphoria Pale Ale~Ska
Crankyanker IPA~Eddyline
5 Course Prix Fixe $75 | Optional Wine Pairing $35
To Start
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Amuse-bouche
Duo of Kumumoto oysters & Glass of Sparkling
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Soup
Tomato-fennel & goat cheese with smoked chicken & basil garnish
-
Wine Pairing ~ Stony Hill Chardonnay 2009 Napa Valley
Choice of Starter
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Lobster Corn Dogs
Remoulade sauce, truffle oil | Wine Pairing ~ Champagne Deutz Rose France
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Crispy Calamari
Shrimp, sweet & spicy sauce, crispy lemons and limes | Wine Pairing ~ Hermann J. Wiemer Riesling (Dry) 2013 Finger Lakes, NY
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Warm Beet Salad
Organic greens, Jumpin’ Good goat cheese, oranges, balsamic reduction, basil | Wine Pairing ~ Chateau Bousquet 2013 Graves, France
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Organic Mixed Greens
Local Gott Brothers Honeycrisp apples, Dijon vinaigrette, gorgonzola, basil, walnuts | Wine Pairing ~ Gavi Tenuta San Lorenzo 2012 Italy
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Spicy Salmon Roll
Tempura broccolini, yamagobo, avocado, soy citrus chili sauce | Wine Pairing ~ “Bride of the Fox” Junmai Ginjo Sake, Japan
Choice of Entrée
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Surf and Turf
Butter braised Maine lobster tail with lobster beurre monte, beef filet with peppercorn sauce, mashed local potatoes and broccolini | Wine Pairing ~ Chateau du Glana Saint Julien 2010 Bordeaux, France
Add $10
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Grilled Porterhouse Pork Chop
Mortgage lifter beans, shaved brussel sprouts, James Ranch black currant sauce, jalapeno bacon jam | Wine Pairing ~ Angels & Cowboys “Proprietary Red” 2012 Sonoma County, CA
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Grilled Prime Baseball Sirloin
Gorgonzola mashed potatoes, spinach, chili demi glace | Wine Pairing ~ Donati Cabernet Sauvignon 2011 Paicines, CA
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Pan Roasted Chicken Breast
Macaroni & 3 cheeses, maple cider vinegar sauce, shaved brussel sprouts, almond cranberry crumble | Wine Pairing ~ Ca’ del Laito Valpolicella Ripasso Superiore 2010 Italy
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Grilled King Salmon
Kabocha squash risotto, arugula, red crab, pickled fennel, roasted peppers, chili citrus vinaigrette | Wine Pairing ~ Westerly “Fletcher’s White” 2012 Happy Canyon of Santa Barbara, CA
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Roasted Local Kabocha Squash
Organic quinoa, roasted local veggies, smoked tomato vinaigrette, CO goat cheese, pumpkin seeds | Wine Pairing ~ Roco Pinot Noir 2012 Willamette Valley, OR
Choice of Dessert
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Chocolate Heart for Two
Dark chocolate-honey mousse, white chocolate-raspberry mousse, chocolate dipped raspberries | Wine Pairing ~ Kopke Colheita 1990 Porto
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Carrot Cake
Cream cheese frosting, pecan brittle, salted caramel sauce | Wine Pairing ~ Chateau La Gradiere “Les Pins” 2012 Monbazillac, France
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Passion Fruit Meringue Tart
Passion fruit curd, toasted meringue, pineapple chip, fresh strawberries | Wine Pairing ~ La Spinetta Moscato d’Asti, Italy